![]() Make sure to use finely ground almond flour (not to be confused with an almond meal, which is quite coarse). ![]() That means your leftovers - if there are any - stay delicious for longer! Another great thing about almond flour baked goods is that they retain more moisture and remain softer over time. It is high in healthy fat and fiber and has the potential to keep your blood sugar relatively stable compared to other flours. You would never guess they are gluten-free and paleo! And if you wanted to make dairy-free brownies, just sub dairy-free butter for the grass-fed in the recipe and they’ll be dairy-free as well!Īlmond flour is one of the best gluten-free flours for baking. And because this recipe uses cocoa powder AND slow-melting chocolate pieces, these brownies are very decadent and fudgy. I didn’t put any cayenne in this recipe, but you could certainly add a 1/4-1/2 tsp if you’d like a little heat. ![]() It gives a slight spice and punches up the sweetness and warmth of the brownies. It is cinnamon that is the star ingredient in my version of these brownies. I hope you enjoy them!Ĭacao originated in Mexico and when you hear “Mexican chocolate” it traditionally means cacao that has been mixed with sugar, cinnamon, and cayenne. What I came up with were these crackly topped Almond Flour Cinnamon Chocolate Fudge Brownies. ![]() Plus, how often can you go to a restaurant and find an almond flour dessert on the menu?! I know they use white sugar, and I’m not entirely sure if there is another grain-based flour in the batter, so I set out to create my own version at home. I’m obsessed with the whole restaurant because every single item on the menu is gluten-free, the kitchen is gluten-free, and they use local and organic ingredients. My girls and husband love it and I think you all will too.Our favorite California-Mexican restaurant, C Casa offers these insanely delicious Mexican Chocolate Brownies that are gluten-free and made with almond flour. Just for clarification, the Paleo hot fudge sauce would be excellent on top of every single one of those ice creams! I don’t know about you, but without a topping, ice cream just isn’t as fun! There are endless possibilities for this simple and satisfying hot sauce. And if you’re looking for an ice cream cake, I’ve got you covered with my Frozen Mint Chip Pie and Dairy Free Freezer Cake. I’ve also got recipes for Cherry Vanilla Ice Cream that’s included in my Cherry Vanilla Baked Alaska recipe, and Chocolate Peanut Butter Cup Ice Cream that’s part of my Chocolate Peanut Butter Cup Ice Cream Cake recipe. Last summer, we indulged in some Homemade Peach Ice Cream, Andes Mint Chip Ice Cream, and No-Churn Chocolate Ice Cream. While I have made quite a few ice creams in the past, I just haven’t gotten around to it yet this summer since making my Vegan Avocado Ice Cream. They’ve got my ice cream needs covered for a while! Especially since So Delicious recently sent me the most incredible little care package. I mean, we’re not eating it every day but it has definitely become a weekly occurrence. But since it’s been so hot, we’ve kind of been going a little overboard on the ice cream! I’m soaking up that hot sun like it’s going out of style because I’ll be the first to start complaining about the cold and snow come winter. You guys, we have had SUCH a hot summer ☀️☀️ And no, I’m not complaining. This Paleo hot fudge sauce is a sweet treat that pairs perfectly with ice cream, Paleo ice cream, or even Nice cream to take it to the next level.
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